Springbank Selections 雲頂威士忌
Licensed in 1828, Springbank is one of the last surviving producers of single malt whiskies in Campbelltown, an area that once had over 30 active distilleries.
It is the only Scottish distillery to perform 100% of the whisky making process on-site – from malting the barley to bottling the spirit and even printing the label. Maintaining the tradition of whisky making, none of the whiskies produced by Springbank is chill-filtered and they do not contain colorants.
The distillery releases three distinct single malts: Hazelburn (triple distilled, unpeated), Springbank (2.5 times distilled slightly peated) and Longrow (twice distilled, heavily peated).