Licensed in 1828, Springbank is one of the last surviving producers of single malt whiskies in Campbelltown, an area that once had over 30 active distilleries. It is the only Scottish distillery to perform 100% of the whisky making process on-site – from malting the barley to bottling the spirit and even printing the label. Maintaining the tradition of whisky making, none of the whiskies produced by Springbank is chill-filtered and they do not contain colorants. The distillery releases three distinct single malts: Hazelburn (triple distilled, unpeated), Springbank (2.5 times distilled slightly peated) and Longrow (twice distilled, heavily peated).
Introducing our Springbank collection:
• Springbank 12YO Cask Strength – bottled at 56.1% ABV, this cask strength single malt was matured in bourbon, Sherry, Burgundy and Port casks (WB:88)
• Springbank 10YO – fabulous 10YO matured in bourbon and Sherry casks (WB:87)
• Springbank 15YO – dark and ominous, yet delicious 15YO matured in Sherry casks (WB:87)
• Springbank 18YO – multi-awarding winning single malt matured in bourbon and Sherry casks (WB:89)
• Springbank 21YO – a masterpiece of a single malt matured in Port and rum casks (WB:90)
